About me

Chef Tierney is a classically trained chef from the Culinary Institute of America, Hyde Park, New York, class of 1997. She has cooked at various upscale hotels and restaurants, including The Peaks in Telluride, The Boulder's Resort in Carefree Arizona, Topaz Café in Orange County, California under David Wilhelm, as well as providing therapeutic diets for seniors at Brookdale Senior Living and a few executive level luxury behavioral health facilities in Orange County.

25 years of cooking experience has led her to a rewarding career as a personal chef, allowing her to share nutritious, delicious cuisine, artfully crafted with love and passion for those who appreciate it the most, like you!